Our story started with a humble beginning. As someone who has always been conscious about health, I saw how hard it was to find genuinely healthy snacks. That’s when the idea for Farm Fresco was born—something that started from a casual chat with a local cold storage worker about jowar (sorghum) farming. It reminded me of my childhood and how millets were a staple in our meals. That spark led me to dive deeper into the benefits of jowar and other millets, and with the help of my mother, we started this journey.